Nathan grew up in Terre Haute and came to Bloomington in 2011. After completing an Associates of Science in Culinary arts at IvyTech, he cooked for some of the finest restaurants in Bloomington. Nathan joined IU as a team leader with RPS in 2014, where he worked in The Restaurants at Woodland. Drawing upon his past experience as a call center manager, Nathan transitioned to OIS as the reporting & administrative assistant in the summer of 2016.
Now that he’s no longer doing it professionally Nathan enjoys cooking for his wife and two daughters. When he’s not sautéing or playing princess with his daughters, he is reading, board gaming or furthering his education.